Breakfast/Brunch | Plated Lunch | Dinner Buffet | Off-Premises Sample Menu

PLATED LUNCH SELECTIONS
*Available to parties of 20 or more.

Salads

GRILLED CHICKEN CAESAR
Served on a bed of Romaine and tossed with black olives,
Roasted red peppers and balsamic onions.
$11 per person

KAY’S CHICKEN SALAD
A 101 favorite, served on a bed of mixed greens with a side of honey mustard & fresh fruit.
$11 per person

CHILLED AHI TUNA NICOISE
Lightly seared Ahi Tuna placed on a bed of mixed field greens
With eggs, red onions, green beans, red boiled potatoes and black olives.
$13 per person

Entrees

TURKEY SUBMARINE SANDWICH
Thinly sliced oven roasted turkey served with crisp lettuce and Swiss cheese.
$10 per person

HONEY GLAZED CHICKEN
A half Bell & Evans roasted organic chicken & accompanied by mashed potato and green beans.
$14 per person

GRILLED ATLANTIC SALMON
Served with almond rice pilaf and a Buerre Blanc sauce.
$16 per person

PETITE FILET MIGNON
Drizzled with hollandaise and served with mashed potatoes and asparagus
$22 per person

101 MEATLOAF
A Food 101 favorite!
Made with bison, beef and sausage and topped with red-wine gravy.
Accompanied by mashed potatoes, green beans
$14 per person

Coffee, tea and soft drinks included.
*Customized menu’s also available to better suit your needs.
All prices are subject to 7% sales tax and 20% gratuity.